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PINOY LIFE ABROAD
Thinking of taking up culinary studies in Spain? Filipino chef Oyeen Valcos talks about studying in Le Cordon Bleu Madrid and how he brought authentic Spanish taste back home to the Philippines.…
A Filipina teacher deals with culture shock after she landed a top job in a Kenya’s college with values that didn’t not align to hers. Agatha Verdadero writes from Kenya. When a…
Rain finally came to Barcelona a month after autumn had officially arrived in several parts of the world. After a seemingly endless, stifling summer, and rainless September until the first half of October,…
Growing up in a religious home in Bacolod, Holy Week felt like the world had stopped for a couple of days, hitting a “pause” button. A week of deep, sacred silence. Starting…
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