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PINOY LIFE ABROAD

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Cover story: Ces dela Cruz’s la dolce vita in Europe

Filipina chef Ces dela Cruz didn’t let being undocumented prevent her from living her best life in Europe. For most of her life in Europe, Maria Cecilia “Ces” dela Cruz had been…

Nora at an tent at the evacuation centre after Typhoon Yolanda
The horrors of Typhoon Yolanda through the eyes of an OFW

Eight years ago, Typhoon Yolanda (or Typhoon Haiyan), one of the strongest storms ever recorded, ravaged the provinces of Samar and Leyte. A Filipina expat in Barcelona relives the harrowing experience she…

ibiza1
How I made €7,000 one summer working in Ibiza

More than a decade ago, I worked in a fancy restaurant in the district of Huertas in Madrid. You know those places that use humungous plates for puny little meals and ridiculous…

Oven-roasted pork Spanish-style
Bringing the Spanish taste home

Thinking of taking up culinary studies in Spain? Filipino chef Oyeen Valcos talks about studying in Le Cordon Bleu Madrid and how he brought authentic Spanish taste back home to the Philippines.…

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