Pinoy Life Abroad

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Column: How to start your own business in the USA

Starting a business has become easy and convenient in the United States. You can operate…

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Taking chances in Albania

Filipino chef Eric Layno shares his expat life in Albania, and the struggles and joys…

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How I made €7,000 one summer working in Ibiza

More than a decade ago, I worked in a fancy restaurant in the district of…

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Faroe Islands: Finding kindness in a faraway place

I didn´t have a clue where the Faroe Islands was. But an advertisement popped up…

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June Serrano: A positive story

We are in this small Thai restaurant in Amsterdam when a jolly Asian-looking man, who…

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War in Ukraine: A Filipina’s point of view

Eliza, a Pinay from Antique, was just about to start building a family in Kyiv…

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A Filipino’s escape from Afghanistan

A gripping story of how a Filipino military contractor saved fellow OFWs so that they…

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Redefining the modern Filipino family

Johnny and Goran are life partners, and they are raising two children together with Daphne,…

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Teresita Marques: A life of music

Her love for music took Teresita Marques to Lisbon but she never imagined that she…

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Bringing the Spanish taste home

Thinking of taking up culinary studies in Spain? Filipino chef Oyeen Valcos talks about studying…